top of page
Background

Greenfins

Sustainable Seafood for the Blue Economy

TM

106_edited.jpg
WaveIcon

Our Blue Economy
Vision

Greenfins™️ is an aqua-tech company focused on sustainable seafood for the Blue Economy, providing net zero food security solutions.

 

Based on our scalable and modular approach, production facilities can be deployed across high-demand global markets, delivering climate positive farm to table seafood, backed by the research of our experienced team.

Greenfins addresses the following issues associated with wild capture fisheries:

GearIcon

Inconsistency of size, supply and quality

GearIcon

High mercury and contaminants

GearIcon

High carbon footprint

GearIcon

Food Insecurity

Sustainability Objectives

E
S
G

S
T
R
A
T
E
G
Y

We have organized our ESG strategy across three key pillars, People, Planet, and Performance. These goals are closely aligned with several United Nations Sustainable Development Goals (UNSDG).

ZeroHunger

Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Industry

Industry, Innovation, Infrastructure

Build resilient infrastructure, promote inclusive & sustainable industrialization, foster innovation

GoodHealth

Good Health and Well-being

Ensure healthy lives and promote wellbeing for all at all ages

ClimateAction

Climate Action

Take urgent action to combat climate change and its impacts

ClimateAction

Decent Work & Economic Growth

Promote sustained, inclusive and sustainable economic growth, full and productive employment & decent work

GoodHealth

Life Below Water

Conserve and sustainably use the oceans, sea and marine resources for sustainable development

SDG

Seafood Production

Kingfish
Our Blue

Yellowtail Kingfish

(Seriola)

   Sushi-Grade   

“Hamachi”

   Fast Growth   

14-18 months for market size

Mahi
Our Blue

Mahi-mahi

(Coryphaena)

  Sushi-Grade   

“Shiira”

   Ultra Fast Growth   

10-12 months for market size

OTHER SPECIES IN DEVELOPMENT:

Almaco Jack (Seriola sp.) | Rudder Fish (Seriola sp.) | Yellowfin Tuna

Research & Development

Our Blue

Partnership

Partnership

A public-private partnership with the University of Rhode Island (URI), a leader in finfish aquaculture due to its world-renowned oceanography and marine science programs, intellectual capital and facilities.

Our Blue

Outcome

Outcome

Greenfins designed, built and operates a privately funded Research Center of Excellence at the URI Narragansett Bay Campus.

URI
URI Narragansett Bay Campus

Training & Education

University of Rhode Island

University of Rhode Island (URI)

Training
Training
Training
Training
Training
Background
Collaborate

A collaborative program providing:

Workforce

Development of a local workforce for skilled technician and trade positions

Internship

Robust internship program for hands-on learning

Exchange

Student exchange program

Certificate

Certificate programs

Curriculum

Curriculum for training students and local workforce

Leadership Team

PeterMottur-Headshot3b.jpg

Peter Mottur | Chief Executive Officer

  • Serial technology entrepreneur

  • Previously founded VC backed software & systems engineering company

  • Built marquee customer base, executed successful exit strategy to public company

  • B.S., University of Rhode Island in Marine Sciences with studies in fisheries, aquaculture and oceanography

Terry Bradley

Terry Bradley, PhD | Chief Technology Officer

  • Over 30 years entrepreneurial experience in the commercial aquaculture industry with an array of freshwater and marine finfish species

  • Professor and IACUC Chair, Department of Fisheries, Animal and Veterinary Sciences, University of Rhode Island

  • Ph.D., Aquaculture, University of Idaho & M.S., University of Rhode Island, B.S., Saint John's University

Mark Griffin

Mark Griffin | Director Business Development

  • Founder of Verte Sante Venture Partners Inc., an impact and wellness-focused investment firm

  • Operated and exited several industry-leading businesses in the sustainable foods industry, including national CPG brands

  • Senior Buyer of frozen seafood for Trader Joe’s, led production and commercialization of organic fat & oil commodities for a multi-national business

  • Degree in Food Marketing and Distribution from Rochester Institute of Technology

JAS Profile Pic.jpg

Jeff Silver | Director Corporate Finance

  • Cofounder of Verte Sante and Managing Partner of Ridgeline Partners a merchant banking firm for growth impact companies

  • Closed over 100 corporate finance transactions with an aggregate value exceeding $10B (Merrill Lynch, Montgomery Securities, Millennium Capital)

  • Portfolio of Impact companies in agriculture, food security supply chains, regenerative CPG foods, circular logistics, real estate, hospitality, media/ entertainment

  • B.A. degree, Major & Honors in Finance, University of San Diego & MBA from UCLA Anderson with Honors with an emphasis in Finance and Real Estate

Christian Spoor

Christian Spoor | Senior Advisor, Sales and Marketing

  • Proven track record leading large and small Food & Bev industry-leading companies (Nestle, Chobani, Anheuser Busch & Botticelli Foods)

  • Focused in the areas of B2B Sales, Retail & Wholesaler Management, Consumer Focused Journey Development, Partnerships, Packaging, Innovation, Product Launch and Commercialization Strategy and Accelerating Growth

  • B.S. in BioMedical Marketing from Quinnipiac University and Nutrition Certificate from Orange Coast College

Background

CONTACT

Please fill out the form below and our team will get back to you soon

Thanks for submitting!

bottom of page